The best reference cookbooks aimed at home cooks hit a balance between thoroughness, approachability, fundamentals, and adventure. Hiroko Shimbo's The Japanese Kitchen is in league with the best. It's not flashy (no photos of this gorgeous cuisine), but i
| Quantity: | 100 |
Traditional Japanese dishes such as miso soup, yakitori, and sushi are broken down to their foundations. And the pages contain many healthy recipes.
