While writing together, Jeffrey Alford and Naomi Duguid were the world's greatest explainers and explorers of regional cuisines. They produced marvelous books, scholarly and gorgeous at once; this, probably their best, is saturated with the history, geogr
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They are most interested in the culinary threads that run across national borders. As they traveled, their "culinary map of Southeast Asia slowly changed, no longer grouping Thailand together with Malaysia and Indonesia, as is traditionally done, but seeing it as a close cousin to parts of southwest China (Yunnan) and to the Shan State in Burma, as well as to Laos, Cambodia, and Vietnam."
